When tea meets the tropics, the result is surprisingly thirst-quenching. Spiced rum and kombucha make a formidable pairing, while the cinnamon adds a hint of the holidays from the other side of summer.
30mL Soda Press Co Passionfruit & Mandarin Kombucha Concentrate
45mL Spiced Rum
30mL Lime Juice
4 Dashes of Bitters
Cinnamon Quill, Mint Sprig & Orange Slice Garnish
Add ingredients into a shaker with ice, cover and shake for 10 seconds. Pour into a glass, top up with ice and garnish.
Pineapple juice is the perfect tropical substitute for rum