Sunday cooking is sorted with these little crispy crunchy parcels of fluffy soft sweet deliciousness 

  

INGREDIENTS

  • 1 ¼ cup flour
  • 2 tsp baking powder
  • ¼ cup rapadura or brown sugar
  • 2 tbs extra virgin olive oil
  • Pinch of salt
  • ½ cup sparkling water
  • 1 tsp vanilla bean paste
  • Icing sugar and cinnamon to dust
  • Light olive oil to fry in

METHOD

  1. Combine flour, baking powder, sugar, olive oil, salt, sparkling water and vanilla in a bowl with a metal spoon.

  2. Heat oil in a saucepan on medium and test a little dough to see if it’s hot enough.

  3. Once the test piece of dough begins to bubble quickly, drop a tablespoon of dough at a time into the oil. You can fry 2-3 doughnuts at a time. They will puff up and turn golden brown when ready.

  4. Drain on paper towel and repeat with remaining dough.

  5. Dust with icing sugar

  6. Serve while hot.

 

 

Recipe by: Melanie Lionello @frommylittlekitchen 


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