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A contemporary kombucha take on the classic sour, exotic garnishes like pineapple sage leaf and slivers of fresh ginger add tropical heat to a mix that’s sure to keep the fires burning, whether high in a penthouse or drunk in a barn.

 

IDEAL GLASS

Martini

 

INGREDIENTS

20mL Soda Press Co Original Kombucha Concentrate

45mL Bourbon or Whiskey

25mL Lemon Juice

2 Slivers of Fresh Ginger

1 Sage Leaf

 

METHOD

Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.


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