A contemporary kombucha take on the classic sour, exotic garnishes like pineapple sage leaf and slivers of fresh ginger add tropical heat to a mix that’s sure to keep the fires burning, whether high in a penthouse or drunk in a barn.






20mL Soda Press Co Original Kombucha Concentrate

45mL Bourbon or Whiskey

25mL Lemon Juice

2 Slivers of Fresh Ginger

1 Sage Leaf



Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.

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