Hands up who would LOVE a deliciously soft, crumbly and perfectly risen scone with a verrrry generous dollop of cream and spoonful of glistening warm strawberries? This one is for you!
Preheat your oven to 180C fan-forced.
Combine flour, baking powder and salt in a mixing bowl.
Rub the butter into the flour mix using only your fingertips until it looks like breadcrumbs.
Add sparkling water and milk and use a butter knife to ‘cut’ the flour into the liquid until just mixed.
Turn dough out onto a floured surface and knead together 2-3 times until the mixture holds.
Press the dough out 3-4 cm high and cut scones with a cutter. Knead and repeat with remaining dough.
Place the scones onto a lined baking tray and bake for 20-25 minutes. I recommend checking them at 20 minutes, then returning to the oven if they’re not quite ready yet.
While the scones are baking, combine the syrup ingredients in a saucepan over medium heat. Simmer for 10 minutes until the strawberries have softened.
Serve scones warm with cream and syrup.
Recipe by: Melanie Lionello @frommylittlekitchen